Panna Cotta Tartlet

@pluisjes.ketokeuken shared this delightful recipe: a Panna Cotta tartlet made with — surprisingly — Bolero Panna Cotta.
Perfect as a snack or dessert!

You’ll need:
10 cm springform or mini loaf tin

Base:

• 30 g butter

• 40 g almond flour

• 5 g granulated sweetener

Mix all ingredients together, add to the baking tin, and bake for 15 minutes at 180°C.

Filling:

• 50 g heavy cream

• 150 g cream cheese

• 2 sheets of gelatin

• Bolero Panna Cotta, to taste

Mix all ingredients and pour over the base.

Enjoy! 🍰

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