Are you ready to treat your taste buds to something healthy and delicious? 😋 These frozen yogurt bars, created by Ana, are not only super tasty but also incredibly easy to make. With just a touch of Bolero Strawberry, you add a refreshing fruity twist. Let’s get started!
250 g rolled oats
5 dried figs
6 Medjool dates
450 g Greek yogurt
Fresh blueberries (for topping)
Fresh strawberries (for topping)
1 sachet Bolero Strawberry
Place the oats, dried figs, and dates in a blender and blend until a sticky dough forms.
Line a baking tray with parchment paper.
Press the dough flat with the back of a spoon to form an even layer about 2 cm thick.
In a bowl, mix the Greek yogurt with Bolero Strawberry powder, adding it gradually. (The flavor is strong, so you won’t need much. You can also use a Bolero stick pack.)
Spread the yogurt evenly over the base.
Decorate with sliced strawberries and blueberries.
Place the tray uncovered in the freezer for about 2 hours.
Cut into bars with a sharp knife and enjoy your healthy frozen yogurt bars!
✨ These bars are not just a burst of flavor but also a healthy treat for any time of day. Perfect as a snack, dessert, or even a post-workout boost.
