@doelekkergezond has created a magical treat for you: Mango-Orange Pudding!
This silky-smooth pudding is infused with the sweet taste of mango and orange, topped with a luscious orange sauce. The perfect way to finish a meal or simply treat yourself to a flavorful delight.
400 ml unsweetened almond milk
4 eggs
2 tbsp almond flour
1 large orange (zest only)
1 sachet Bolero Mango
For the sauce
50 g honey
1 large orange (juice and zest)
50 ml water
Make the sauce: Add honey, water, orange juice, and orange zest to a small saucepan. Bring to a boil and cook, stirring regularly, until the mixture thickens into a syrupy sauce.
Let the sauce cool slightly, then pour it into the pudding mold.
Preheat the oven to 180°C (350°F). Sift the almond flour into a bowl, add the orange zest, and mix well.
Warm the almond milk and stir in the Bolero Mango. Mix with a hand mixer, then add the eggs one at a time while continuing to beat.
Pour the mixture into the pudding mold over the sauce. Place the mold in a water bath (au bain-marie) and bake for about 30 minutes.
Check doneness by inserting a skewer or toothpick – it should come out clean.
Allow the pudding to cool completely before removing it from the mold. Transfer to a deep plate and serve chilled.
✨ Enjoy your homemade Mango-Orange Pudding – sweet, light, and refreshing!
