With Bolero, you can whip up the most delicious mocktails in no time. Fresh, fruity, and always a party in your glass!
With Bolero, you can whip up the most delicious mocktails in no time. Fresh, fruity, and always a party in your glass! Perfect for a summer’s day, a get-together with friends, or simply as a tasty treat in between. Discover our recipes and get inspired.
A refreshing, light thirst-quencher with a ginger kick.
Ingredients:
100 ml sparkling water
100 g ice cubes
A squeeze of lemon juice
Bolero Aloe Vera Pineapple (about ½ tsp powder, to taste)
2 slices of fresh ginger
Method:
Dissolve a little Bolero Aloe Vera Pineapple in a splash of still water. Add ice cubes and sparkling water. Stir in lemon juice and finish with fresh ginger slices.
A warming, spiced mocktail with a fresh apple twist.
Ingredients:
150 ml ginger kombucha
4 ice cubes
1 tbsp honey
A pinch of cinnamon
½ tsp Bolero Apple powder
Apple slice & cinnamon stick
Method:
Mix kombucha with honey and Bolero Apple. Add cinnamon and ice. Garnish with an apple slice and a cinnamon stick.
The classic – alcohol-free!
Ingredients:
50 g strawberry purée
Bolero Mojito & Bolero Lemon & Lime (about ½ tsp powder each, to taste)
Sparkling water
Lime slice and a squeeze of lime juice (optional)
Method:
Dissolve the Bolero powders in a little water. Slowly add sparkling water (about 1.5 liters for 2 sachets, depending on taste). Add strawberry purée and lime slice to a glass, then pour in the Bolero sparkling mix. Garnish with lime if desired.
A colorful fruit mix with fresh mint.
Ingredients:
150 ml sparkling water with Bolero Aloe Vera Pineapple (about ½ tsp powder, to taste)
100 g strawberry purée
50 g pineapple purée
3 mint leaves
A squeeze of lime juice
(Optional: strawberry + pineapple slice for garnish)
Method:
Mix Bolero with a little water. Add fruit purées, then sparkling water. Stir gently and garnish with mint and fruit.
Tropical vibes in a glass.
Ingredients:
100 ml coconut milk
100 ml water with Bolero Pineapple (about ½ tsp powder, to taste)
100 g crushed ice
Mint sprig
Method:
Blend all ingredients into a creamy mix. Serve in a nice glass and finish with mint.
A spiced orange cocktail with a surprising twist.
Ingredients:
200 ml water with Bolero Orange (about ½ tsp powder, to taste)
1 ginger shot (or fresh ginger heated with the mix)
1 tsp agave syrup
½ orange, in pieces
1 star anise
Method:
Warm Bolero Orange with orange pieces, agave, and star anise. Let cool, strain, and mix with ginger. Serve with ice and orange slices.
Exotic freshness with a citrus boost.
Ingredients:
150 ml sparkling water with Bolero Ice Tea Passion Fruit (about ½ tsp powder, to taste)
A squeeze of lemon juice
Pineapple slice
Ice cubes
Method:
Dissolve Bolero in a little still water. Slowly add sparkling water, then lemon juice and ice. Garnish with pineapple.
Refreshing, light, and hydrating.
Ingredients:
150 ml coconut water with Bolero Exotic (about ½ tsp powder, to taste)
Ice cubes
Mint sprig
Method:
Mix coconut water with Bolero Exotic. Serve with ice and mint.
A creamy, sparkling mocktail.
Ingredients:
100 g lemon sorbet
50 ml sparkling water
Bolero Multivitamin (about ½ tsp powder)
Method:
Blend briefly and serve immediately.
An aromatic mocktail with Mediterranean vibes.
Ingredients:
150 ml sparkling water with Bolero Multivitamin (about ½ tsp powder, to taste)
Rosemary sprig
1 lime slice
1 orange slice
Ice cubes
Method:
Mix Bolero with a little water, add sparkling water, then the remaining ingredients. Serve with plenty of ice.
Fruity and creamy at the same time.
Ingredients:
100 g fruit purée (mango, strawberry or mix)
100 ml coconut milk
½ tsp Bolero Yoghurt powder
Method:
Blend fruit purée, coconut milk, and Bolero Yoghurt into a creamy shake. Serve chilled.
✨ Tip: Mix and match your favorite Bolero flavors to create your own mocktail magic!
