Cake for breakfast or lunch? Yes, you can! Try this delicious strawberry almond yogurt cheesecake from keto_marlous_lowcarb.
Cake for breakfast or lunch? Absolutely!
Try this strawberry almond yogurt cheesecake from keto_marlous_lowcarb.
80 g finely ground granola
75 g melted grass-fed butter
30 g sugar substitute
40 g shredded coconut
20 g chopped walnuts
Mix all ingredients together.
Place a piece of baking paper on the bottom of your cake tin and spread the mixture evenly over it.
Put the tin in the freezer for about 15 minutes so the base can firm up.
400 g almond yogurt
6 sheets of gelatin (prepare as instructed on the package)
1 sachet (3 g) Bolero flavor of your choice
2 tbsp powdered sugar substitute
Mix everything well and pour the mixture over the granola base in the cake tin.
Let it rest in the refrigerator for at least 2 hours.
Top with fresh fruit, nuts, or coconut flakes — whatever you love most.
Enjoy your cake! 🍰
