A quick and easy treat with all the flavor of classic After Eight —refreshing, chocolatey, and simply delicious!
If you love the classic After Eight chocolates, this mugcake is a must-try!
Sweetened with Bolero Mint for a wonderfully fresh flavor.
This recipe makes one serving. 😋
15 g oats
65 g egg whites
50 g quark (or Greek yogurt)
3 g Bolero Mint
25 g dark chocolate (60%) for the topping
Mix all the ingredients (except the chocolate) together and whisk lightly.
Pour the mixture into a large mug or microwave-safe bowl.
Microwave for about 4 minutes, then let it cool.
Melt the chocolate in the microwave (30-second intervals).
Pour the melted chocolate over the cake and let it chill in the fridge
until the chocolate layer becomes crisp.
Enjoy! 🍫
